ROULEUR Brewing Company & Chuao Chocolatier presents a guided Chocolate & Beer Pairing Sunday, Nov 10, 2019 Guided Pairing 3:00PM Pairing $20
Four chocolates paired with four beers:
1) Exploding Coal & NITERIDEUR Imperial Stout: Popping candy and black cacao conspire in dark chocolate while the balanced bitterness of coffee and chocolate of the Imperial Stout illuminate the experience like fireworks in December.
2) S’mores & REAPEUR Wee Heavy / Strong Scotch Ale: Crunchy graham crackers and minty mini marshmallows nuzzle in dark chocolate uniquely with the caramel biscuity malt flavor of the creamy Scotch Ale. A perfect campfire pairing on a brisk fall evening.
3) Peppermint & CLYDESDALE West Coast IPA: Crunchy candy canes mixed in dark chocolate burst in flavor when the bold citrus and tropical flavors of the crisp, dry IPA blend together. The snap of the peppermint and bitterness from the WCIPA wake your senses from that long winter’s nap.
4) Cookies & SOLOIST Golden Ale: Crispy cookie bites and festive sprinkles jingle in milk chocolate as the effervescent character of this lone rider sparkle in a champagney flavor marriage. The dryness and unmistakable cookie match make this perfect for a little alone time on a chilly California evening.